康熙字典
䱈
基本解释
英语 (ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins
英语 (ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins